The barista profession use to be very popular all around the world, and for those who are living abroad, it is also common. Check the importance of English for a barista and the experiences this profession can give you during an exchange program!
Most people travel abroad to learn English and they also want to work to practice the language, using the words and phrases common throughout life. The barista’s job, in this case, is a great way to acquire experience in the international market.
Knowing English is fundamental to treat customers well, offer certain kinds of drinks and help people choose their side orders. The chat with people on the counter is important to have a rapport with the customer. Advising a nice drink and discuss preferences is part of a well done job.
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English for Baristas
That is why getting your first job as a barista, knowing the specific vocabulary can help a lot! Check some words and sentences used on a daily basis by professionals at cafés and restaurants:
- Sweetener
- Water
- Sparkling water
- Mineral water
- Sugar
- Brown sugar
- Blended, mixed
- Vanilla
- Drink
- Alcoholic drink
- Non-alcoholic drink
- Cinnamon
- Black coffee
- Chair
- Coffee
- Espresso
- Irish coffee
- Chocolate syrup
- Caramel
- Menu
- Tea
- Whipped cream
- Hot chocolate
- White chocolate
- Dark chocolate
- Customer
- Spoon
- Bill
- Fresh cream
- Milk foam
- Knife
- Waiter
- Waitress
- Fork
- Tip
- Napkin
- Iced tea
- Milk
- Steamed milk
- Table
- Restaurant
- Sandwiches
- Toasts
- Pie
- Cup
Besides the main words linked to the barista job, it is necessary to know some terms and sentences used on a daily basis:
- Still or sparkling?
- How can I help you?
- Is everything fine?
- May I help you?
- Have you decided?
- Do you need anything else?
- Would you like to see the menu?
- Can I take your order?
- I recommend the…
- Would you like some water with your coffee?
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